Molecular Mechanisms to Control Post-Transplantation Hepatitis B Recurrence

Hepatitis B often progresses to decompensated liver cirrhosis requiring orthotopic liver transplantation (OLT). Although newer nucleos(t)ide analogues result in >90% viral and hepatitis activity control, severely decompensated patients still need OLT because of drug-resistant virus, acute exacerbation, or hepatocellular carcinoma. Acute hepatitis B is also an indication for OLT, because it can progress to fatal acute liver failure. After OLT, the hepatitis B recurrence rate is >80% without prevention, while >90% of transplant recipients are clinically controlled with combined hepatitis B immunoglobulin (HBIG) and nucleos(t)ide analogue treatment. However, long-term HBIG administration is associated with several unresolved issues, including limited availability and extremely high cost; therefore, several treatment protocols with low-dose HBIG, combined with nucleos(t)ide analogues, have been investigated. Another approach is to induce self-producing anti-hepatitis B virus (HBV) antibodies using an HBV envelope (HBs) antigen vaccine. Patients who are not HBV carriers, such as those with acutely infected liver failure, are good candidates for vaccination. For chronic HBV carrier liver cirrhosis patients, a successful vaccine response can only be achieved in selected patients, such as those treated with experimentally reduced immunosuppression protocols. The present protocol for post-OLT HBV control and the future prospects of newer treatment strategies are reviewed.     

Rule Construction and Execution for Root Cause Analysis

We developed a root cause analysis (RCA) system for an enterprise IT system environment. In this paper, we propose a rule‐construction method that builds analysis rule data objects from general analysis rules and the topology information of the actual target IT environment. Using this method, the IT administrator can use the RCA system without any manual rule modifications. For the execution of the analysis, we introduce the certainty factor to realize robust analysis when the order and reachability of a fault event cannot be guaranteed.     

Visual image of neighbors to elicit wandering behavior in the soldier crab

The soldier crab appears in great numbers and feeds while wandering during daytime low tide. When they see an approaching object, they screw themselves into the sand. The mechanism of formation of mass wandering has not been clarified. In this study, to investigate if the soldier crabs use visual images of neighbors as a stimulus for wandering, dummy crabs were presented to crabs. In the experiments, one, two, four, or eight dummies were placed in a circle on a sand arena. Each crab was placed in the center of the arena and observed whether it burrowed into the sand or wandered. The proportions of wandering individuals in each experimental treatment were compared with the expected value. Significantly more crabs were wanderers when only two and four dummies were present. This result suggests that soldier crabs chose burrowing or wandering depending on visual image of the distribution of the neighbors.     

Attribute-based quality classification of academic papers

Investigating the relevant literature is very important for research activities. However, it is difficult to select the most appropriate and important academic papers from the enormous number of papers published annually. Researchers search paper databases by combining keywords, and then select papers to read using some evaluation measure—often, citation count. However, the citation count of recently published papers tends to be very small because citation count measures accumulated importance. This paper focuses on the possibility of classifying high-quality papers superficially using attributes such as publication year, publisher, and words in the abstract. To examine this idea, we construct classifiers by applying machine-learning algorithms and evaluate these classifiers using cross-validation. The results show that our approach effectively finds high-quality papers.     

Thermodynamics on the Bi-Fe-Ti System and the Gibbs Energy of Bi<Subscript>9</Subscript>Ti<Subscript>8</Subscript>

Partial isothermal sections of the Bi-Fe-Ti system at 700 °C and 900 °C were constructed to investigate the reactivity of Fe with Bi-Ti liquid alloy. In the ternary system, three-phase equilibria such as liquid-Fe-Fe₂Ti, liquid-Fe₂Ti-Bi₂FeTi₄, and liquid-Bi₉Ti₈-Bi₂FeTi₄ were confirmed at both temperatures. The solubility of Fe in liquid Bi at these temperatures is negligibly small. On the other hand, it is notable that the solubility of Fe in liquid Bi containing Ti at 900 °C is much larger and reaches 2.3 mol pct. Then, we measured the electromotive force (emf) between Bi-20 mol pct Ti alloy and pure Ti at 700 °C in equimolar NaCl-KCl where 1 mol pct TiCl₂ was added. From the result, the interaction parameter of the liquid phase in the Bi-Ti system and the standard molar Gibbs energies of formation of Bi₉Ti₈ and Bi₂FeTi₄ at 700 °C were estimated.     

Package Design of Ready-to-Drink Coffee Beverages Based on Food <Emphasis Type="Italic">Kansei</Emphasis> Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness

To design a consumer-oriented package that complements the taste and aroma of ready-to-drink chilled-cup coffee beverages by using the food kansei model, the effects of the diameter and the color of drinking straws as well as the cognition terms of coffee on consumer sensory characteristics and preferences were investigated. Variance and factor analyses of the sensory scores for chilled-cup coffee with milk and sugar using straws of different diameters, as rated by consumer panelists, extracted two perceived factors (F1, contribution ratio 36.5%, and F2, 28.6%). A two-dimensional plot of the average F1 and F2 scores of 123 panelists showed that the perceived characteristics of the same taste and aroma varied according to the straw diameter. An image investigation of different straw colors and another sensory evaluation using “black,” “brown,” and “green” straws were also performed. A principal component analysis of the image data revealed that the sensory characteristics of coffee with milk and sugar were imaged from the straw color. The second evaluation suggested that the images of straw colors affected the sensory characteristics. In addition, cluster and multiple-comparison analyses of Internet research data from consumers regarding the cognition terms for coffee exhibited three clusters representing the cognitive characteristics of terms by consumers and by developers and the differences of attractiveness degree on the cognition terms due to the consumers’ personal attributes. These studies provide useful information for the development of packages of chilled-cup coffee beverages.     

Development of an optimal design aid system based on building information modeling

This study proposes an optimal building design aid system that integrates computer aided design (CAD), building environmental simulation tools and an optimization algorithm, based on the concept of building information modeling (BIM). BIM is a process of generating and managing data during a building’s life cycle. It can be used to demonstrate the entire building’s life cycle, including its construction and operation. Because the design of a build may vary from an abstract shape to precise details, the building’s database should vary accordingly. To store, manage and utilize the building’s data efficiently, we suggest an evolving database structure for our design aid system. A case study verifies that the system can acquire data from CAD, run a number of simulations and generate Pareto solutions automatically during several design stages.